Inhibitory effects of phenolic glycosides from <i>Trollius chinensis</i> Bunge on α-glucosidase: inhibition kinetics and mechanisms-Reference-Cited by-同舟云学术

Inhibitory effects of phenolic glycosides from Trollius chinensis Bunge on α-glucosidase: inhibition kinetics and mechanisms

Published:2022 Issue:5 Volume:13 Page:2857-2864
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Feng Jie¹,He Fengming¹,Huang Yuhui¹,Zhou Mi¹,Liu Xiangzhong¹,Ye Xiansheng¹,Yang Renjing¹,Tian Wenjing¹,Chen Haifeng¹^ORCID

Affiliation:

1. Fujian Provincial Key Laboratory of Innovative Drug Target, School of Pharmaceutical Sciences, Xiamen University, Xiamen 361102, People's Republic of China

Abstract

Inhibitory effects of phenolic glycosides from the functional tea Trollius chinensis Bunge on α-glucosidase: inhibition kinetics and mechanisms.

Funder

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03347F

Reference34 articles.

1. Benefits and Risks for Intensive Glycemic Control in Patients With Diabetes Mellitus

2. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

3. Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

4. Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha C.J. Tseng on α-Glucosidase from Saccharomyces cerevisiae

5. Oral antihyperglycemic therapy for type 2 diabetes mellitus

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