Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of <i>Phyllanthus emblica</i> Linn. using spectroscopy and molecular docking-Reference-Cited by-同舟云学术

Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking

Published:2024 Issue:11 Volume:15 Page:6028-6041
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xing Mingxia¹^ORCID,Xie Fan¹,Zeng Jingyi¹,Zhu Zengjin¹,Wang Guangqiang¹,Xia Yongjun¹^ORCID,Zhang Hui¹,Song Zibo²,Ai Lianzhong¹^ORCID

Affiliation:

1. Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China

2. Yunnan Provincial Key Laboratory of Applied Technology for Special Forest Fruits, Yunnan Maoduoli Group Food Co., Ltd, Yuxi 653100, China

Abstract

Phyllanthus emblica Linn. (PE) fresh fruits contain high concentrations of polyphenolics, of which free and bound phenolics are rich in biological activities.

Funder

National Natural Science Foundation of China

Shanghai Rising-Star Program

National Science Fund for Distinguished Young Scholars

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00249K

Reference48 articles.

1. Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

2. Natural α-glucosidase and α-amylase inhibitors from raspberry (Rubus corchorifolius L.) leaf-tea: Screening, identification and molecular docking analysis

3. Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

4. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

5. Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

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