Chemical composition and anti-inflammatory activities of <i>Castanopsis</i> honey-Reference-Cited by-同舟云学术

Chemical composition and anti-inflammatory activities of Castanopsis honey

Published:2023 Issue:1 Volume:14 Page:250-261
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Wenjie¹,Sun Fengjie²,Xu Ruixin¹,Cui Meng¹,Liu Yongquan¹³,Xie Quanyuan¹,Guo Limin¹,Kong Chenxian¹,Li Xin¹,Guo Xiali¹,Luo Liping⁴^ORCID

Affiliation:

1. School of Life Sciences, Nanchang University, Nanchang, 330031, China

2. School of Science and Technology, Georgia Gwinnett College, Lawrenceville, GA 30043, USA

3. College of Life Sciences, Gannan Normal University, Ganzhou 341000, China

4. College of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China

Abstract

Castanopsis honey is a high-quality, phenolic acid and flavonoid-rich honey with good antioxidant capacity, and has good anti-inflammatory effects by regulation of NF-κB pathway.

Funder

Jiangxi Provincial Department of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02233H

Reference56 articles.

1. Natural plant toxins in honey: An ignored threat to human health

2. Honey: Chemical composition, stability and authenticity

3. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

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5. Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

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