Individual swollen starch granules under mechanical stress: evidence for deformation and volume loss
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2010/SM/B914911B
Reference23 articles.
1. VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS
2. The rheology of concentrated suspensions of deformable particles
3. Role of Starch Granule Characteristics (volume fraction, rigidity, and fractal dimension) on Rheology of Starch Dispersions With and Without Amylose
4. A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures
5. Rheological properties of aqueous suspensions of swollen starch granules
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