Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference39 articles.
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2. Insights into the reasons for lower digestibility of buckwheat-based foods: the structure-physical properties of starch aggregates;Du;J. Cereal Sci.,2022
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4. A comprehensive review of the factors influencing the formation of retrograded starch;Chang;Int. J. Biol. Macromol.,2021
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