Total chemical synthesis of glycocin F and analogues: S-glycosylation confers improved antimicrobial activity-Reference-Cited by-同舟云学术

Total chemical synthesis of glycocin F and analogues: S-glycosylation confers improved antimicrobial activity

Published:2018 Issue:6 Volume:9 Page:1686-1691
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Amso Zaid¹²³⁴,Bisset Sean W.⁵⁶⁷⁴⁸,Yang Sung-Hyun¹²³⁴,Harris Paul W. R.¹²³⁴⁸^ORCID,Wright Tom H.¹²³⁴^ORCID,Navo Claudio D.⁹¹⁰¹¹¹²¹³,Patchett Mark L.⁵⁶⁷⁴,Norris Gillian E.⁵⁶⁷⁴⁸,Brimble Margaret A.¹²³⁴⁸^ORCID

Affiliation:

1. School of Chemical Sciences

2. The University of Auckland

3. Auckland 1142

4. New Zealand

5. Institute of Fundamental Sciences

6. Massey University

7. Palmerston North 4442

8. Maurice Wilkins Centre for Molecular Biodiscovery

9. Dept. Química

10. Universidad de La Rioja

11. Centro de Investigación en Síntesis Química

12. E-26006 Logroño

13. Spain

Abstract

Replacing the O-linked saccharide in the bacteriocin glycocin F with an S-linked version results in a peptidomimetic that increases the bacteriostatic effect.

Funder

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/SC/C7SC04383J

Reference19 articles.

1. Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

2. Bacteriocins — a viable alternative to antibiotics?

3. Bacteriocins: safe, natural antimicrobials for food preservation