Co-precipitation based on layered double hydroxides and anionic surfactants for preconcentration of six benzoylurea insecticides in soft drinks before simultaneous analysis by high-performance liquid chromatography-Reference-Cited by-同舟云学术

Co-precipitation based on layered double hydroxides and anionic surfactants for preconcentration of six benzoylurea insecticides in soft drinks before simultaneous analysis by high-performance liquid chromatography

Published:2021 Issue:47 Volume:13 Page:5735-5748
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Santaladchaiyakit Yanawath¹^ORCID,Sila-am Wisansaya¹,Sribunrueng Suwanida¹,Gissawong Netsirin²,Srijaranai Supalax²^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Rajamangala University of Technology Isan, Khon Kaen Campus, Khon Kaen 40000, Thailand

2. Materials Chemistry Research Unit, Department of Chemistry, Center of Excellence for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand

Abstract

Anionic surfactant-enhanced extraction-based dissolvable LDHs were developed for the preconcentration of six benzoylurea insecticides and their analysis by HPLC.

Funder

Thailand Research Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY01435H

Reference66 articles.

1. Determination of benzoylurea insecticides in food by pressurized liquid extraction and LC-MS

2. Multi-residue method development of 8 benzoylurea insecticides in mandarin and apple using high performance liquid chromatography and liquid chromatography-tandem mass spectrometry

3. Extraction of benzoylurea pesticides from tea and fruit juices using deep eutectic solvents