Abstract
AbstractA magnesium hydroxide co-precipitation sorbent-based method in the presence of an anionic surfactant (e.g., sodium dodecylbenzenesulfonate) and high-performance liquid chromatography were used to preconcentrate and analyze fungicides in water and apple juice samples. The preconcentration procedure can be accomplished in a single step based on the co-precipitation of target fungicides and magnesium chloride in the presence of surfactant in a sodium hydroxide solution (pH 11) and a white precipitate gel was simply obtained after centrifugation. The property of precipitate phase was subsequently characterized using Fourier-transform infrared spectroscopy, scanning electron microscopy, and X-ray diffractometry. Under the optimum conditions, the developed method exhibited good sensitivity, with an enrichment factor of 11–18 and limits of detection of approximately 1–5 μg/L for water samples and 7–10 μg/L for apple juices. High reproducibility was achieved with a relative standard deviation of less than 11%, and a good recovery range of 72% to 120% was also obtained. The proposed method was shown to be a simple preconcentration procedure for concentrating fungicides in the samples investigated.
Funder
Rajamangala University of Technology Isan
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Chemistry
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献