Protective effects of lipid extract from brains of silver carp against oxidative damage in HEK-293 cells
Author:
Affiliation:
1. College of Food Science
2. Sichuan Agricultural University
3. Yaan 625014
4. China
5. School of Food Science and Technology
6. Jiangnan University
7. Wuxi 214122
Abstract
Lipids extracted form silver carp brain effectively resisted H2O2-induced oxidative injury in HEK-293 cells.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA00362E
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1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
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4. Polyunsaturated fatty acids as antioxidants
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