Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets-Reference-Cited by-同舟云学术

Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets

Published:2021 Issue:37 Volume:11 Page:22571-22584
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Youssef Ahmed. M.¹²³⁴^ORCID,El-Sayed Hoda S.⁵²³⁴,EL-Nagar Islam¹²³⁴,El-Sayed Samah M.⁵²³⁴

Affiliation:

1. Packaging Materials Department

2. National Research Centre

3. Giza

4. Egypt

5. Dairy Science Department

Abstract

In current work a new bionanocomposite based on carboxymethyl cellulose, Arabic gum and gelatin, incorporating garlic extract and TiO₂ nanoparticles as an edible coating for preserving the fresh Nile tilapia fish fillets during cold storage.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA03819B

Reference67 articles.

1. Synergistic impact of cumin essential oil on enhancing of UV-blocking and antibacterial activity of biodegradable poly(butylene adipate-co-terephthalate)/clay platelets nanocomposites

2. Bionanocomposites materials for food packaging applications: Concepts and future outlook

3. Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

4. Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Barrier properties of bionanocomposites;Characterization Techniques in Bionanocomposites;2025

2. Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains;Nano-Structures & Nano-Objects;2024-09

3. The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria;International Journal of Food Science & Technology;2024-07

4. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10

5. Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream;International Journal of Biological Macromolecules;2024-05