Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)-Reference-Cited by-同舟云学术

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Published:2010-10-11 Issue:21 Volume:58 Page:11456-11462
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Souza Bartolomeu W. S.¹,Cerqueira Miguel A.¹,Ruiz Héctor A.¹,Martins Joana T.¹,Casariego Alicia²,Teixeira José A.¹,Vicente António A.¹

Affiliation:

1. IBB − Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal

2. Instituto de Farmacia y Alimentos, Universidad de la Habana, Ave. 23, No. 21425, entre 214 y 222, La Lisa CP 13600, Ciudad de La Habana, Cuba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102366k

Reference57 articles.

1. Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods

2. INHIBITION OF LIPID OXIDATION IN FISH MUSCLE BY ANTIOXIDANT INCORPORATED POLYETHYLENE FILM

3. Ultraviolet and infrared absorption spectra of malonaldehyde in organic solvents

4. [42] Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal

5. Effect of edible coatings on the quality of frozen fish fillets

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