Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils-Reference-Cited by-同舟云学术

Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils

Published:2015 Issue:22 Volume:7 Page:9702-9706
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Alves F. C. G. B. S.¹²,Valderrama P.¹²

Affiliation:

1. Universidade Tecnológica Federal do Paraná (UTFPR)

2. Brazil

Abstract

The authentication of transgenic and non-transgenic soybean oils was performed by using UV spectroscopy and PLS-DA.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY02440D

Reference28 articles.

1. M. Bevilacqua , R.Bucci, A. D.Magrì, A. L.Magrì, R.Nescatelli and F.Marini, Chemometrics in Food Chemistry, ed. F. Marini, Elsevier, Amsterdam, 2013, ch. 5, pp. 171–233

2. A novel approach to discriminate transgenic from non-transgenic soybean oil using FT-MIR and chemometrics

3. Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

4. Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors

5. Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

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