Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques-Reference-Cited by-同舟云学术

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Published:2010-01 Issue:1 Volume:43 Page:301-306
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Costa Joana,Mafra Isabel,Amaral Joana S.,Oliveira M.B.P.P.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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2. Comparative study of methods for DNA preparation from olive oils samples to identify cultivar SSR alleles in commercial oil samples: Possible forensic application;Breton;Journal of Agricultural and Food Chemistry,2004

3. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis;Consolandi;European Food Research Technology,2008

4. Costa, J., Mafra, I., Amaral, J. S., & Oliveira, M. B. P. P. (submitted for publication). Detection of genetically modified soybean DNA in refined vegetable oils.

5. Development of sensitive crop-specific polymerase chain reaction assays using 5S DNA: Applications in food traceability;Doveri;Journal of Agricultural and Food Chemistry,2007

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