Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 mice-Reference-Cited by-同舟云学术

Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 mice

Published:2019 Issue:8 Volume:10 Page:5188-5202
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Hao¹²³⁴⁵,Yoshioka Yasukiyo⁶⁷³⁴⁵,Yuan Sihao¹²³⁴⁵,Horiuchi Yuko¹²³⁴⁵,Yamashita Yoko¹²³⁴⁵,Croft Kevin D.⁸⁹¹⁰¹¹^ORCID,Ashida Hitoshi¹²³⁴⁵^ORCID

Affiliation:

1. Department of Agrobioscience

2. Graduate School of Agricultural Science

3. Kobe University

4. Kobe

5. Japan

6. Graduate School of Science

7. Technology and Innovation

8. School of Biomedical Science

9. The University of Western Australia

10. Perth

11. Australia

Abstract

Enzymatically modified isoquercitrin (EMIQ), a quercetin glycoside with a greater bioavailability, is a potential food additive for the regulation of energy metabolism through AMPK phosphorylation.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01008D

Reference61 articles.

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4. Molecular Regulation of Adipogenesis and Potential Anti-Adipogenic Bioactive Molecules

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