Real-time assessment of food freshness in refrigerators based on a miniaturized electronic nose-Reference-Cited by-同舟云学术

Real-time assessment of food freshness in refrigerators based on a miniaturized electronic nose

Published:2018 Issue:39 Volume:10 Page:4741-4749
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Min¹²³⁴⁵,Gao Fan¹²³⁴⁵,Wu Qian¹²³⁴⁵,Zhang Junyu¹²³⁴⁵,Xue Yingying¹²³⁴⁵,Wan Hao¹²³⁴⁵,Wang Ping¹²³⁴⁵^ORCID

Affiliation:

1. Biosensor National Special Laboratory

2. Key Laboratory for Biomedical Engineering of Ministry of Education

3. Department of Biomedical Engineering

4. Zhejiang University

5. Hangzhou

Abstract

A miniaturized electronic nose comprised of a detection module and freshness assessment module, was developed for real-time assessment of food freshness in a refrigerator.

Funder

Science and Technology Department of Zhejiang Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY01242C

Reference30 articles.

1. Food spoilage—interactions between food spoilage bacteria

2. Food quality certification: An approach for the development of accredited sensory evaluation methods

3. Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

4. Description of food surfaces and microstructural changes using fractal image texture analysis

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