Reply to the Comment on “Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?” by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282B-Reference-Cited by-同舟云学术

Reply to the Comment on “Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?” by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282B

Published:2019 Issue:3 Volume:10 Page:1763-1766
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

David Shlomit¹,Fahoum Lulu²,Rozen Geila³,Shaoul Ron³,Shpigelman Avi⁴,Meyron-Holtz Esther G.²,Lesmes Uri¹^ORCID

Affiliation:

1. Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

2. Laboratory of Molecular Nutrition, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

3. Rambam medical center, Haifa, Israel

4. Laboratory of Novel food and Bioprocessing, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

Abstract

Diversity of food-grade carrageenan and rising levels of exposure to carrageenan mandate re-evaluation of its safety for the entire population.

Funder

Israel Science Foundation

Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology

Rothschild Caesarea Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00018F

Reference26 articles.

1. Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

2. Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

3. The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

4. Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function

5. D.Burges Watson , Public Health and Carrageenan Regulation: A Review and Analysis , in Journal of Applied Phycology , ed. M. A. Borowitzka , A. T. Critchley , S. Kraan , A. Peters , K. Sjøtun and M. Notoya , Springer Netherlands , Dordrecht , 2008 , vol. 20 , pp. 505–513

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