Immunological effects of Chondrus armatus carrageenans and their low molecular weight degradation products-Reference-Cited by-同舟云学术

Immunological effects of Chondrus armatus carrageenans and their low molecular weight degradation products

Published:2020-10-19 Issue:7 Volume:109 Page:1136-1146
ISSN:1549-3296
Container-title:Journal of Biomedical Materials Research Part A
language:en
Short-container-title:J Biomed Mater Res

Author:

Cicinskas Eduardas¹²^ORCID,Begun Maria A.²^ORCID,Vikhareva Valeria V.²^ORCID,Karetin Yuri A.³^ORCID,Kalitnik Aleksandra A.²^ORCID

Affiliation:

1. Department of Cell Biology Vilnius Institute of Natural Sciences Vilnius Lithuania

2. School of Biomedicine Far Eastern Federal University Vladivostok Russia

3. A.V. Zhirmunsky Institute of Marine Biology, National Scientific Center of Marine Biology Far Eastern Branch of Russian Academy of Sciences Vladivostok Russia

Funder

Russian Foundation for Basic Research

Publisher

Wiley

Subject

Metals and Alloys,Biomedical Engineering,Biomaterials,Ceramics and Composites

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbm.a.37106

Reference51 articles.

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3. Potential of Carrageenans in foods and medical applications;Noor HM;GHMJ (Global Heal Manag Journal),2018

4. Purification and characterization of fucose-containing sulphated polysaccharides from Sargassum tenerrimum and their biological activity

5. Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives;Younes M;EFSA J,2018

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