Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action-Reference-Cited by-同舟云学术

Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action

Published:2021 Issue:22 Volume:12 Page:11106-11120
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Araújo Esteves Duarte Isabella¹^ORCID,Milenkovic Dragan²³^ORCID,Borges Tatiana Karla⁴,de Lacerda de Oliveira Livia¹,Costa Ana Maria⁵^ORCID

Affiliation:

1. Postgraduate Program in Human Nutrition, College of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasilia, Brasília DF 70.910-900, Brazil

2. Unité de Nutrition Humaine, Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France

3. Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, CA 95616, USA

4. Laboratory of Cellular Immunology, Faculty of Medicine, University of Brasilia, Brasília DF 70.910-900, Brazil

5. Laboratory of Food Science, Embrapa Cerrados, Planaltina DF 73.310-970, Brazil

Abstract

The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01976G

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