Sulforaphane ameliorates the insulin responsiveness and the lipid profile but does not alter the antioxidant response in diabetic rats-Reference-Cited by-同舟云学术

Sulforaphane ameliorates the insulin responsiveness and the lipid profile but does not alter the antioxidant response in diabetic rats

Published:2016 Issue:4 Volume:7 Page:2060-2065
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Souza Carolina Guerini¹²³⁴⁵,da Motta Leonardo Lisbôa⁶⁷²³,de Assis Adriano Martimbianco⁶⁷²³,Rech Anderson⁶⁷²³,Bruch Ricardo⁸⁹¹⁰³,Klamt Fábio⁶⁷²³,Souza Diogo Onofre⁶⁷²³

Affiliation:

1. Nutrition Department

2. Federal University of Rio Grande do Sul (UFRGS)

3. Brazil

4. Food and Nutrition Research Center

5. Hospital de Clínicas de Porto Alegre (HCPA) – Federal University of Rio Grande do Sul (UFRGS)

6. Department of Biochemistry

7. ICBS

8. Cardiology Institute of Rio Grande do Sul

9. University Foundation of Cardiology (IC-FUC)

10. Porto Alegre

Abstract

Diabetes is one of the most prevalent chronic non-communicable diseases and is characterized by hyperglycemia and increased oxidative stress.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01620G

Reference21 articles.

1. Global Health and Primary Care: Increasing Burden of Chronic Diseases and Need for Integrated Training

2. Diagnosis and Classification of Diabetes Mellitus

3. Oxidative Stress and Diabetic Complications

4. From the Triumvirate to the Ominous Octet: A New Paradigm for the Treatment of Type 2 Diabetes Mellitus

5. Insulitis in human type 1 diabetes

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