Using a simple digital camera and SPA-LDA modeling to screen teas-Reference-Cited by-同舟云学术

Using a simple digital camera and SPA-LDA modeling to screen teas

Published:2012 Issue:9 Volume:4 Page:2648
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Diniz Paulo H. G. D.,Dantas Hebertty V.,Melo Karla D. T.,Barbosa Mayara F.,Harding David P.,Nascimento Elaine C. L.,Pistonesi Marcelo F.,Band Beatriz S. F.,Araújo Mário C. U.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/AY/C2AY25481F

Reference57 articles.

1. A review of latest research findings on the health promotion properties of tea

2. Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

3. Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage

4. Fluoride Content in Tea and Its Relationship with Tea Quality

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