Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics-Reference-Cited by-同舟云学术

Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics

Published:2023-09 Issue: Volume:421 Page:136164
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Fernandes Jéssica,de Sousa Fernandes David Douglas,Pistonesi Marcelo Fabián,Gonçalves Dias Diniz Paulo Henrique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots;Azeem;Food Chemistry,2020

2. AFC. (2013). CAPÍTULO XV PRODUCTOS ESTIMULANTES O FRUITIVOS CACAO Y CHOCOLATE. https://www.argentina.gob.ar/sites/default/files/capitulo_xv_estimulantesactualiz_2022-08.pdf.

3. Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.);Ahammed;Plant Physiology and Biochemistry,2022

4. Green food analysis: Current trends and perspectives;Ballesteros-Vivas;Current Opinion in Green and Sustainable Chemistry,2022

5. Digital image-based method for iron detection using green tea (Camellia sinensis) extract as natural colorimetric reagent;Ballesteros;Microchemical Journal,2021

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis;Food Chemistry: X;2024-10

2. A fluorescence ionic probe utilizing Cu2+ assisted competition for detecting glyphosate abused in green tea;Food Chemistry;2024-07

3. Metabolomics for tea authentication and fraud detection: Recent applications and future directions;Trends in Food Science & Technology;2024-07

4. Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion;Talanta;2024-06

5. Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes;Food Chemistry;2024-05