Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes
Author:
Funder
Natural Science Foundation of Guangdong Province
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals;Bag;Food Chemistry,2022
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3. Theanine, a tea-plant-specific non-proteinogenic amino acid, is involved in the regulation of lateral root development in response to nitrogen status;Chen;Horticulture Research,2023
4. Effects of long-term nitrogen fertilization on the formation of metabolites related to tea quality in subtropical China;Chen;Metabolites,2021
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1. Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality;Scientia Horticulturae;2024-11
2. Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants (Camellia sinensis cv. Jinxuan);Scientia Horticulturae;2024-11
3. Effects of Reducing Chemical Fertilisers Application on Tea Production and Soils Quality: An In Situ Field Experiment in Jiangsu, China;Agronomy;2024-08-22
4. Associations between SNPs and vegetation indices: unraveling molecular insights for enhanced cultivation of tea plant (Camellia sinensis (L.) O. Kuntze);PeerJ;2024-07-18
5. Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels;Foods;2024-07-01
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