Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways
Author:
Affiliation:
1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710100, China
2. Shaanxi Provincial Research Center of Functional Food Engineering Technology, Xi'an 710100, China
Abstract
Funder
National Natural Science Foundation of China
Shaanxi Key Science and Technology Innovation Team Project
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02523J
Reference70 articles.
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5. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
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