Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments-Reference-Cited by-同舟云学术

Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments

Published:2021-02 Issue: Volume:140 Page:110018
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Machado Ana Paula da Fonseca,Geraldi Marina Vilar,do Nascimento Roberto de Paula,Moya Amanda Maria Tomazini Munhoz,Vezza Teresa,Diez-Echave Patricia,Gálvez Julio Juan,Cazarin Cinthia Bau Betim,Maróstica Júnior Mário Roberto

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Junta de Andalucía

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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