The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells
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Published:2024-10
Issue:
Volume:61
Page:104943
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Ed Nignpense BorkweiORCID,
Budiono BorisORCID,
Francis Nidhish,
Blanchard Christopher,
Santhakumar Abishek BommannanORCID