Nutrients responses of Pleurotus ostreatus to slow frozen storage in the short term
Author:
Affiliation:
1. College of Life Science
2. Anhui Science and Technology University
3. Anhui Fengyang 233100, China
Abstract
This paper improves the understanding of changes happening with nutraceuticals in slow freezing Pleurotus ostreatus during short-term storage.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA07313D
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1. Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage
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