An insight into an intriguing oxidative biotransformation pathway of 5-<i>O</i>-caffeoylquinic acid by a gut bacterium-Reference-Cited by-同舟云学术

An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium

Published:2022 Issue:11 Volume:13 Page:6195-6204
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Balaj G.¹^ORCID,Tamanai-Shacoori Z.²^ORCID,Olivier-Jimenez D.¹^ORCID,Sauvager A.¹^ORCID,Faustin M.¹,Bousarghin L.²^ORCID,David-Le Gall S.²^ORCID,Guyot S.³^ORCID,Nebija D.⁴^ORCID,Tomasi S.¹^ORCID,Abasq M. L.¹^ORCID

Affiliation:

1. Univ Rennes, CNRS, ISCR – UMR 6226, 35043 Rennes, France

2. INSERM, Univ. Rennes, INRAE, CHU Rennes, Nutrition Metabolisms and Cancer (NuMeCan), UMR-1241, Biosit, MRic/ISFR, Rennes, France

3. INRAE, UR1268BIA, Team Polyphenol, Reactivity & Processing (PRP), BP35327, 35653 Le Rheu, France

4. Faculty of Medicine, Department of Pharmacy, University of Prishtina, 10000 Prishtinë, Kosovo

Abstract

A molecular networking analysis of 5-CQA biotransformation by L. reuteri highlighted its bioconversion into esculetin by an oxidative pathway. Esculetin has been also identified after electrochemical or enzymatic oxidation of caffeic acid.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04304H

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