Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino-Reference-Cited by-同舟云学术

Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino

Published:2022-12 Issue: Volume:5 Page:100150
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Rubio-Castillo Ángel Eduardo,Zamora-Gasga Víctor M.,Sánchez-Burgos Jorge A.,Ruiz-Valdiviezo Víctor M.,Montalvo-González Efigenia,Velázquez-Estrada Rita M.,González-Córdova Aarón F.,Sáyago-Ayerdi Sonia G.

Funder

CYTED

Tecnológico Nacional de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

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