Effect of a novel potential probioticLactobacillus paracaseiJlus66 isolated from fermented milk on nonalcoholic fatty liver in rats-Reference-Cited by-同舟云学术

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Effect of a novel potential probioticLactobacillus paracaseiJlus66 isolated from fermented milk on nonalcoholic fatty liver in rats

Published:2017 Issue:12 Volume:8 Page:4539-4546
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ye Haiqing¹²³⁴,Li Qian¹²³⁴,Zhang Zhengzhe¹²³⁴,Sun Maocheng¹²³⁴,Zhao Changhui¹²³⁴,Zhang Tiehua¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Jilin University

3. Changchun

4. China

Abstract

Nonalcoholic fatty liver disease (NAFLD) is the main cause of chronic liver disease worldwide.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01108C

Reference60 articles.

1. Prevalence of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis Among a Largely Middle-Aged Population Utilizing Ultrasound and Liver Biopsy: A Prospective Study

2. NAFLD: A multisystem disease

3. Gut microbiota and non-alcoholic fatty liver disease: new insights

4. Nonalcoholic fatty liver disease: A spectrum of clinical and pathological severity☆, ☆☆

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3. Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity;Journal of Agriculture and Food Research;2024-03

4. Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides;Foods;2024-02-16

5. Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study;Food & Function;2024

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