Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota-Reference-Cited by-同舟云学术

Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota

Published:2022 Issue:4 Volume:13 Page:2295-2305
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yu¹²,Pan Haibo³,Ye Xingqian³,Chen Shiguo³^ORCID

Affiliation:

1. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China

2. National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai, 200093, China

3. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China

Abstract

Regulating host energy metabolism and re-shaping gut microbiota are effective strategies against high-fat diet (HFD)-induced obesity and related metabolic disorders.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04147A

Reference48 articles.

1. Obesity

2. AMPK as a Therapeutic Target for Treating Metabolic Diseases

3. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota