Determination of saccharin in soft drinks by a spectrophotometric method-Reference-Cited by-同舟云学术

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Determination of saccharin in soft drinks by a spectrophotometric method

Published:1977 Issue:1214 Volume:102 Page:367
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Tanaka Akio,Nose Norihide,Suzuki Toshimasa,Kobayashi Susumu,Watanabe Akinobu

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1977/AN/AN9770200367

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient sensing of saccharin through interference synthesis of gum ghatti capped silver nanoparticles;International Journal of Biological Macromolecules;2021-07

2. Saccharin Derivative Synthesis via [1,3] Thermal Sigmatropic Rearrangement: A Multistep Organic Chemistry Experiment for Undergraduate Students;Journal of Chemical Education;2016-08-24

3. Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam;Microchemical Journal;2008-12

4. A Simplified Spectrophotometric Method for Routine Analysis of Saccharin in Commercial Noncaloric Sweeteners;Journal of Agricultural and Food Chemistry;2004-12-01

5. Ion Selective Electrode for Potentiometric Determination of Saccharin Using a Thin Film of Silsesquioxane 3-n-Propylpyridinium Chloride Polymer Coated-Graphite Rod;Analytical Letters;2000-01

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