A Simplified Spectrophotometric Method for Routine Analysis of Saccharin in Commercial Noncaloric Sweeteners-Reference-Cited by-同舟云学术

A Simplified Spectrophotometric Method for Routine Analysis of Saccharin in Commercial Noncaloric Sweeteners

Published:2004-12-01 Issue:26 Volume:52 Page:7788-7792
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Los Weinert Patrícia¹,Pezza Helena Redigolo¹,de Oliveira José Eduardo¹,Pezza Leonardo¹

Affiliation:

1. Instituto de Química, UNESP, P.O. Box 355, 14801-970, Araraquara, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0402781

Reference29 articles.

1. The Merck Index: An Encyclopedia of Chemicals, Drugs and Biological, 13rd Ed.; Merck & Co: New Jersey, 2001; p 1492.

2. Walter, G. J.; Mitchell, M. L.Alternative Sweeteners; Marcel Dekker: New York, 1986; pp 15−41.

3. AOAC. Official Method 980.18.Saccharin in FoodDifferential Pulse Polarographic Method, 16th ed.; Association of Official Analytical Chemists: Arlington, 1995; Chapter 47, p 50.

4. Differential pulse polarographic determination of the artificial sweeteners acesulfame-K and saccharin in beverages

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