6′-<i>O</i>-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury <i>via</i> enhancing antioxidant ability and regulating the PI3K signaling pathway-Reference-Cited by-同舟云学术

6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury via enhancing antioxidant ability and regulating the PI3K signaling pathway

Published:2022 Issue:9 Volume:13 Page:5299-5316
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yong-Peng¹,Wang Yu-Dan¹²,Liu Ya-Ping¹,Cao Jian-Xin¹^ORCID,Yang Mei-Lian¹,Wang Yi-Fen³,Khan Afsar⁴,Zhao Tian-Rui¹,Cheng Gui-Guang¹^ORCID

Affiliation:

1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China

2. National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming, 650500, China

3. Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, 650223, China

4. Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan

Abstract

6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury in vitro and in vivo.

Funder

Natural Science Foundation of Yunnan Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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