Antibacterial potential of a novelLactobacillus caseistrain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides-Reference-Cited by-同舟云学术

Antibacterial potential of a novelLactobacillus caseistrain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

Published:2020 Issue:5 Volume:11 Page:4697-4706
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Xiaoqing¹²³⁴⁵^ORCID,Peng Qing¹²³⁴,Zhang Yuwei¹²³⁴,Tian Dandan¹²³⁴,Zhang Pengbo¹²³⁴,Huang Ying¹²³⁴,Ma Lan¹²³⁴,Dia Vermont P.⁵⁶⁷⁸^ORCID,Qiao Yu¹²³⁴,Shi Bo¹²³⁴

Affiliation:

1. Feed Research Institute

2. Chinese Academy of Agricultural Sciences

3. Beijing

4. PR China

5. Department of Food Science

6. The University of Tennessee Institute of Agriculture

7. Knoxville

8. USA

Abstract

Exopolysaccharide-producingLactobacillusspp. isolated from sauerkraut, as probiotics, have shown efficacy in the inhibition of pathogenic bacteria in the intestinal tract.

Funder

National Key Basic Research Program For Youth

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00905A

Reference70 articles.

1. Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

2. Bacterial Exopolysaccharides

3. Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

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