Biopolymers from lactic acid bacteria. Novel applications in foods and beverages-Reference-Cited by-同舟云学术

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

Published:2015-09-11 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Torino María I.,Font de Valdez Graciela,Mozzi Fernanda

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference196 articles.

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5. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products.;Anwar;Microbiology,2010

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