A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities-Reference-Cited by-同舟云学术

A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities

Published:2016 Issue:6 Volume:7 Page:2886-2897
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Chun¹²³⁴,Zhang Bin¹²³⁴,Fu Xiong¹²³⁴,Liu Rui Hai¹²³⁴⁵

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Department of Food Science

Abstract

A novel polysaccharide (MFP3P) was isolated from Murus alba L. through the hot water extraction method followed by chromatographic purification.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00370B

Reference54 articles.

1. Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)

2. Constituents of the Cultivated Mulberry Tree

3. Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan

4. Hepatoprotective and antioxidant effects of Morus bombycis Koidzumi on CCl4-induced liver damage

5. Hypoglycemic effect of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits in diabetic rat

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characterization and anti-inflammatory effects of polysaccharides from fruit calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino;Journal of Molecular Structure;2025-02

2. A review: Polysaccharides targeting mitochondria to improve obesity;International Journal of Biological Macromolecules;2024-10

3. Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review;Food Chemistry;2024-09

4. Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS;Journal of Agricultural and Food Chemistry;2024-04-12

5. Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism;International Journal of Biological Macromolecules;2024-03