Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry-Reference-Cited by-同舟云学术

Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry

Published:2024-01 Issue: Volume:431 Page:137135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ji Run,Zhang Xiuling,Liu Chenghai^ORCID,Zhang Wentao,Han Xiaofeng,Zhao Hengtian

Funder

Northeast Agricultural University

Heilongjiang Province Science and Technology Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Inhibition of alpha-amylase activity by cellulose: Kinetic analysis and nutritional implications;Dhital;Carbohydrate Polymers,2015

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