Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions
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Published:2024-11
Issue:
Volume:381
Page:112182
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Fu TiantianORCID,
Zhang Yu,
Cao Hongwei,
Zhang Ying,
Guan XiaoORCID
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