A modified method for the microbiological assay of tryptophan, methionine, cystine and tyrosine

Author:

Barton-Wright E. C.,Curtis N. S.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Tryptophan Metabolism inOchromonas malhamensis;The Journal of Protozoology;1974-10

2. Observations on the formation of a pigment by strains of escherichia coli;Archiv f�r Mikrobiologie;1966

3. AMINO ACID ANALYSIS OF PROTEIN HYDROLYSATES;The Composition, Structure and Reactivity of Proteins;1960

4. Studies on protein concentrates for animal feeding;Journal of the Science of Food and Agriculture;1960-01

5. A study of variations in total amino acids of rat liver as influenced by dietary deficiencies of pyridoxine, biotin and folic acid;Proceedings / Indian Academy of Sciences;1958-04

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