1. The microbiological assay of amino acids. I. The assay of tryptophan, leucine, iso leucine, valine, cystine, methionine, lysine, phenylalanine, histidine, arginine and threonine;BARTON-WRIGHT;Analyst,1946
2. A modified method for the microbiological assay of tryptophan, methionine, cystine and tyrosine;BARTON-WRIGHT;Analyst,1948
3. New color test for thiols and thiolesters;BENESCH;Science,1956
4. Determination of tyrosine and tryptophan in proteins;BENZE;Anal. Chem.,1957
5. Gas chromatography in amino acid analysis;BIER;Fed. Proc.,1958