Protective efficacy of fish oil nanoemulsion against non-typhoidal <i>Salmonella</i> mediated mucosal inflammation and loss of barrier function-Reference-Cited by-同舟云学术

Protective efficacy of fish oil nanoemulsion against non-typhoidal Salmonella mediated mucosal inflammation and loss of barrier function

Published:2022 Issue:19 Volume:13 Page:10083-10095
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dey Tanmoy Kumar¹²,Bose Puja¹,Paul Sangita¹,Karmakar Bipul Chandra¹,Saha Rudra Narayan¹,Gope Animesh³,Koley Hemanta¹,Ghosh Amit¹,Dutta Shanta¹,Dhar Pubali⁴^ORCID,Mukhopadhyay Asish Kumar¹^ORCID

Affiliation:

1. Division of Bacteriology, ICMR-National Institute of Cholera and Enteric Diseases, P-33, C.I.T. Road, Scheme XM, Beliaghata, Kolkata, West Bengal 700010, India

2. Department of Chemistry, School of Basic and Applied Sciences, Adamas University, Jagannathpur, Barasat, North 24 parganas, West Bengal 700126, India

3. Division of Clinical Medicine, ICMR-National Institute of Cholera and Enteric Diseases, Kolkata, P-33, C.I.T. Road, Scheme XM, Beliaghata, Kolkata, West Bengal 700010, India

4. Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B judges Court Road, Alipore, Kolkata, West Bengal 700027, India

Abstract

Non-typhoidal Salmonella serotypes are well adapted to utilize the inflammation for colonization in the mammalian gut mucosa and cause loss of the integrity of the epithelial barrier in the mammalian intestine.

Funder

Indian Council of Medical Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04419B

Reference59 articles.

1. The global burden and epidemiology of invasive non-typhoidal Salmonella infections

2. The Global Burden of NontyphoidalSalmonellaGastroenteritis

3. Life in the inflamed intestine, Salmonella style

4. Nontyphoid Salmonella Infection: Microbiology, Clinical Features, and Antimicrobial Therapy

5. Significance of long chain polyunsaturated fatty acids in human health

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