1. College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, 310058, China
2. Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, 311200, China
3. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, 34469, Turkey
4. Florasis Oriental Beauty Research Institute, Hangzhou, 310058, China