Paper spray ionization mass spectrometry for rapid quantification of illegal beverage dyes

Author:

Guo Tianyang12345,Zhang Zezhen1234,Yannell Karen E.1234,Dong Yiyang5678,Cooks R. Graham1234ORCID

Affiliation:

1. Department of Chemistry

2. Purdue University

3. West Lafayette

4. USA

5. College of Life Science and Technology

6. Beijing University of Chemical Technology

7. Beijing 100029

8. China

Abstract

A rapid method is described for quantification of six illegal colorants in beverages, i.e., soft beverages, energy beverages, alcoholic beverages, teas, and fruit juices.

Funder

BUCT

NSFC

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference42 articles.

1. Health safety issues of synthetic food colorants

2. Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

3. Assessing food additives: the good, the bad and the ugly

4. FDA, Summary of Color Additives for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices, http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditivesinSpecificProducts/InFood/ucm130054.html

5. GB2760-2014, http://down.foodmate.net/standard/sort/3/42543.html

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