Macauba (<i>Acrocomia aculeata</i>) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in <i>Wistar</i> rats-Reference-Cited by-同舟云学术

Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

Published:2022 Issue:21 Volume:13 Page:11342-11352
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Duarte Fátima Ladeira Mendes¹,da Silva Bárbara Pereira²^ORCID,Grancieri Mariana²,Sant'Ana Cíntia Tomaz¹^ORCID,Toledo Renata Celi Lopes²,de São José Vinícius Parzanini Brilhante²,Pacheco Sidney³,Duarte Martino Hércia Stampini²,Ribeiro de Barros Frederico Augusto¹^ORCID

Affiliation:

1. Department of Food Technology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil

2. Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil

3. Liquid Chromatography Laboratory, Embrapa Food Agroindustry, Rio de Janeiro, RJ, Brazil

Abstract

Macauba kernel can be indicated as a complementary source for a healthy diet and as an ingredient in the elaboration of food products, and can contribute to the continued growth of the plant-based food market.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02047E

Reference51 articles.

1. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

2. Food safety, hypolipidemic and hypoglycemic activities, and in vivo protein quality of microalga Scenedesmus obliquus in Wistar rats

3. Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

4. Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

5. Ocorrência da macaúba em Minas Gerais: relação com atributos climáticos, pedológicos e vegetacionais

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