The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Materials Chemistry,General Chemistry,Catalysis
Link
http://pubs.rsc.org/en/content/articlepdf/2009/NJ/B819199A
Reference34 articles.
1. The Crystal Structure of Glycine
2. β-Glycine
3. The crystal structure of β-glycine
4. The crystal structure of γ-glycine
5. Precision neutron diffraction structure determination of protein and nucleic acid components. III. The crystal and molecular structure of the amino acid α-glycine
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