Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study-Reference-Cited by-同舟云学术

Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study

Published:2023 Issue:8 Volume:14 Page:3600-3612
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shinozaki Fumika¹^ORCID,Kamei Asuka¹^ORCID,Shimada Kousuke¹,Matsuura Hiroshi²,Shibata Takeo³,Ikeuchi Mayumi³,Yasuda Kayo³^ORCID,Oroguchi Takashige²,Kishimoto Noriaki²,Takashimizu Shinji²,Nishizaki Yasuhiro²,Abe Keiko¹⁴

Affiliation:

1. Group for Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, Kawasaki, Kanagawa, Japan

2. Tokai University School of Medicine, Isehara, Kanagawa, Japan

3. Department of Health Management, School of Health Studies, Tokai University, Hiratsuka, Kanagawa, Japan

4. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

Abstract

Taxifolin, a polyphenol, is a strong antioxidant and is believed to exhibit various functions. This study is the first that showed the possibility of taxifolin to affect brain activity, mental stress and transcriptome in healthy young adults.

Funder

Japan Society for the Promotion of Science

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03151E

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