Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

Published:2012 Issue:12 Volume:3 Page:1294
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lai Yi-Syuan,Hsu Wei-Hsuan,Huang Jan-Jeng,Wu She-Ching

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2012/FO/C2FO30120B

Reference34 articles.

1. Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

2. Antioxidant defences against reactive oxygen species causing genetic and other damage

3. Dexamethasone protects RAW264.7 macrophages from growth arrest and apoptosis induced by H2O2 through alteration of gene expression patterns and inhibition of nuclear factor-kappa B (NF-κB) activity

4. Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

5. Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

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