Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture-Reference-Cited by-同舟云学术

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture

Published:2020 Issue:3 Volume:11 Page:2477-2488
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Andreassen R. Christel¹²³⁴⁵^ORCID,Pedersen Mona E.¹²³⁴^ORCID,Kristoffersen Kenneth A.¹²³⁴^ORCID,Beate Rønning Sissel¹²³⁴^ORCID

Affiliation:

1. Nofima – Norwegian Institute of Food

2. Fisheries and Aquaculture Research

3. Ås

4. Norway

5. Department of Nutrition

Abstract

Hydrolysates from food by-products allow higher cell growth and metabolic activity than commercially available serum in skeletal muscle cell culture and can potentially be used to produce a tailor-made serum-free media.

Funder

Norges Forskningsråd

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02690H

Reference43 articles.

1. Cultured meat from muscle stem cells: A review of challenges and prospects

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5. Alternatives to the use of fetal bovine serum: human platelet lysates as a serum substitute in cell culture media

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