Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture
Author:
Affiliation:
1. Nofima – Norwegian Institute of Food
2. Fisheries and Aquaculture Research
3. Ås
4. Norway
5. Department of Nutrition
Abstract
Hydrolysates from food by-products allow higher cell growth and metabolic activity than commercially available serum in skeletal muscle cell culture and can potentially be used to produce a tailor-made serum-free media.
Funder
Norges Forskningsråd
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02690H
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