Metabolomics reveals the toxicological effects of polar compounds from frying palm oil-Reference-Cited by-同舟云学术

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Metabolomics reveals the toxicological effects of polar compounds from frying palm oil

Published:2020 Issue:2 Volume:11 Page:1611-1623
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yuan Liyang¹²³⁴⁵,Jiang Fan¹²³⁴⁵,Cao Xinyu¹²³⁴⁵,Liu Yuanfa¹²³⁴⁵^ORCID,Xu Yong-Jiang¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. National Engineering Research Center for Functional Food

4. National Engineering Laboratory for Cereal Fermentation Technology

5. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Abstract

Polar compounds exhibit toxicological effects on murine health by impairing lipid and energy metabolism.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02728A

Reference56 articles.

1. Determination of Polar Components in Frying Oils by Fourier-Transform Near-Infrared Spectroscopy

2. A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil

3. Health aspects of thermoxidized oils and fats

4. Toxic Oxygenated α,β-Unsaturated Aldehydes and their Study in Foods: A Review

5. Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil

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