Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids-Reference-Cited by-同舟云学术

Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids

Author:

Liu Jingwen¹²³⁴⁵,Jiang Lun¹²³⁴⁵,Zhang Yunyue¹²³⁴⁵,Du Zhongyao¹²³⁴⁵,Qiu Xiaoxia¹²³⁴⁵,Kong Lingyan⁶⁷⁸⁹,Zhang Hao¹²³⁴⁵^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. College of Food Science and Nutritional Engineering

3. China Agricultural University

4. Beijing 100083

5. P. R. China

6. Department of Human Nutrition & Hospitality Management

7. The University of Alabama

8. Tuscaloosa 35487

9. USA

Abstract

This study clarified the interaction mechanism and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids.

Funder

National Natural Science Foundation of China

Chinese Universities Scientific Fund

Ministry of Science and Technology of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference40 articles.

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